Candi's Cake Creations – Cedar Rapids, IA: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (319) 551-9475 to check today's hours. Know the hours? Send them to us.

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8308 Monterey Dr NE, Cedar Rapids, IA 52402

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Address8308 Monterey Dr NE, Cedar Rapids, IA 52402

Phone(319) 551-9475

StyleCake shop

CountyLinn County

Time zoneCentral Time

From city center5.7 mi north

About Candi's Cake Creations

Set at 8308 Monterey Dr NE (52402), Candi's Cake Creations is a cake shop about 5.7 mi north of central Cedar Rapids.

It is one of 29 bakeries and sweet shops we list in Cedar Rapids, roughly one for every 4,755 residents. If you want to compare, Feedwell Kitchen & Bakery sits 1.1 mi from here.

We have not been able to confirm a full weekly schedule for Candi's Cake Creations yet, so calling ahead at (319) 551-9475 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.